Chili-Spiced Beef And Rice Salad

Recipe Ingredients

1 lb	454g / 16oz	Boneless beef top sirloin steak
2 teaspoons	10ml	Spicy San Antonio Rub*
2/3 cup	106g / 3.7oz	Rice
1 cup	237ml	Orange - (or apple), cut in (medium) pieces
3		Green onions - thinly sliced
1/4 cup	36g / 1.3oz	Toasted walnuts - chopped

Recipe Instructions

*See 'Rubs and Spices' recipe collection.

Cook rice according to package directions, adding 1 tsp Spicy San Antonio Rub to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes.

Meanwhile, rub 1 tsp seasoning into both sides of steak.

Pan-broil steak 12 - 14 minutes for rare to medium, turning once.

Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.

Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter.

Source:
MR FOOD

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