Chicken Or Beef Fajitas

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Lime juice
1 cup	237ml	Tequila
1/4 cup	59ml	Tomato paste
2		Garlic cloves - minced
1		Jalapeno pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Cumin
1 1/2 lbs	681g / 24oz	Chicken breast*
10		Flour tortillas for fajitas
3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Bell pepper - cut into (large)
1 tablespoon	15ml	Onion - cut into strips (large)
1 tablespoon	15ml	Tomato - cut into chunks (large)

Recipe Instructions

*Boneless, skinless breast, cut into strips; or skirt steak.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbs oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

Source:
Fast With Five

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