Chicken And Sausage Cassoulet

Recipe Ingredients

2		Navy beans - 15 oz.
2 cups	474ml	Tomato juice
2 cups	220g / 7.8oz	Carrots - cut into 1/2"
4 cups	948ml	-- about (medium)
1 cup	110g / 3.9oz	Celery - chopped 1/2" pieces
1 cup	62g / 2.2oz	Onion - chopped
2		Garlic cloves - minced
2		Bay leaves
2 teaspoons	10ml	Chicken bouillon - granules
1 teaspoon	5ml	Basil - dry and crushed
1 teaspoon	5ml	Oregano - dry and crushed
8		Chicken drumsticks - skinned and frozen
8 oz	227g	Smoked turkey sausage link

Recipe Instructions

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture.

Cut sausage in half lengthwise and slice. Place atop chicken.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

Remove bay leaves.

Source:
Fast With Five

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