Chateaubriand With Marchand De Vin Sauce

Recipe Ingredients

1		Tenderloin*
1/2 cup	118ml	Olive oil
		One lemon - juice of
1		Garlic - crushed
		Salt and coarse ground - pepper, to taste
2 sections		Fresh thyme - (optional), up to 3

Recipe Instructions

* about 2 pounds

Salt and pepper the steak and rub with a mixture of the oil, lemon juice and garlic. Let sit at room temperature about 1 hour.

Over a charcoal grill, char the steak over an extremely hot fire, 2 to 3 minutes per side. Remove the steak to a roasting pan with a rack in the bottom.

Bake in a preheated 375F oven about 20 minutes per pound for medium rare. To serve, slice thin on the diagonal.

Serve with Marchand de Vin sauce.

Note: see 'Sauce' recipe collection for recipe for this sauce

Source:
Michael Lomonaco

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