Charred Garlic Rubbed Rib Steak

Recipe Ingredients

2 tablespoons	30ml	Olive oil
		Coarse salt taste
4 tablespoons	60ml	Coarsely ground black pepper
4 tablespoons	60ml	Dry thyme
4 tablespoons	60ml	Chopped garlic
4		Steaks on the bone*

Recipe Instructions

* 10-12 ounce size

Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.

Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness.

Generally, a steak of this size, cooked over a barbecue grill, will be medium-rare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.

Source:
Michael Lomonaco

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