Carol's Mom's Green Chili

Recipe Ingredients

1 cup	62g / 2.2oz	Beef roast (medium)
10 cups	2370ml	Green chiles (large)
1 cup	62g / 2.2oz	Onion (large)
1		Stewed tomatoes
		Garlic salt
1		Cumin
2		Beef gravy

Recipe Instructions

1. Roast green chiles over grill until all skin is almost black (you are not burning it - don't worry)

2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off.

3. Dice chili into small, small pieces or mashed.

4. Cut up meet into bite size pieces.

5. Saute meat with white onion about 10 minutes or just barely brown.

6. Add tomatoes, garlic salt, cumin and gravy and simmer about 1/2 hour.

Source:
Larry Ottersbach

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