Carne Asada

Recipe Ingredients

		Carne Asada
4		Well trimmed beef rib eye - steaks, cut 3/4" thick
2 tablespoons	30ml	Lime juice
6		Flour tortillas - 6"
1/4 cup	36g / 1.3oz	Colby and Monterey Jack - cheese
		Salsa
2		Tomatoes - seeded and (medium)
2 tablespoons	30ml	Green onion - thinly sliced
3 teaspoons	15ml	Cilantro - chopped
3 teaspoons	15ml	Red wine vinegar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Coarse ground black pepper
2		Garlic - minced
2		Jalapeno peppers - seeded and

Recipe Instructions

Place Steaks in a utility dish. Sprinkle with half the lime juice, rubbing into surface. Turn steaks and repeat using remaining lime juice. Cover and refrigerate while preparing coals.

Wrap tortillas securely in heavy-duty aluminum foil Place steaks on grid over medium coals. Grill steaks for 12 to 15 minutes for rare (140 F) to medium (160 F) or to desired doneness, turning once Five minutes before end of cooking time, place tortilla packet on outer edge of grid. Heat tortillas five minutes, turning packet once.

Top each steak with an equal amount of cheese. Serve with salsa and tortillas (Steaks will yield three cooked, trimmed servings per pound) Salsa: Combine all ingredients and use for steak toppings.

Source:
Best Barbeque Recipes by Mildred Fischer (c)1991

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