Caribbean Curried Steak

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
1		Garlic - mashed
1		Jalapeno pepper - seeded and
2		Green onions - chopped
2		Onions - chopped (medium)
2 lbs	908g / 32oz	Sirloin steak - cut into strips
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Ground ginger
2 cups	474ml	Coconut milk
		OR water

Recipe Instructions

Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions.

Cook, stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger.

Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes.

Add the coconut milk or water. Lower the heat to a simmer and cover the pan. Cook for 10-15 minutes, or until the meat is tender.

Source:
A Kwanzaa Celebration

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