Tangerine, Grapefruit, Lemon, And Orange Digestivi

Recipe Ingredients

5		Tangerines in wide pieces - zest of
5		Grapefruit in wide pieces - zest of
5		Lemons in wide pieces - zest of
5		Oranges in wide pieces - zest of
10 cups	1980g / 69oz	Sugar
10 cups	2370ml	Water
3		Nandini grappa

Recipe Instructions

Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool.

Arrange eight 1-quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.

This recipe yields 8 quarts -- 2 quarts of each citrus variety.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5698)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.