Campbell's Beef Bourguignon

Recipe Ingredients

2		Bacon
1 1/2 lbs	681g / 24oz	Beef cubes - (about 1 1/2 inches)
1		Golden mushroom soup - condensed
1/3 cup	78ml	Burgundy or other dry red wine
1 cup	93g / 3.3oz	Cove garlic - minced (large)
1 cup	40g / 1.4oz	Bay leaf (medium)
2 tablespoons	30ml	Chopped parsley
1/4 teaspoon	1.3ml	Thyme leaves - crushed
1 lb	454g / 16oz	Small whole white onions - about 16
		Cooked noodles

Recipe Instructions

In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings.

Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour.

Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf.

Serve over noodles.

Source:
Campbell's

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.