Cabbage Patch Stew

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 1/2 cups	219g / 7.7oz	Coarsely chopped cabbage
1/2 cup	55g / 1.9oz	Sliced celery
2 cups	125g / 4.4oz	Onions - thinly sliced (medium)
1 cup	237ml	Water
2 teaspoons	10ml	Chili powder
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Kidney beans - drained
1		Stewed tomatoes
		Undrained
1		Cheese dumplings
		(see recipe)

Recipe Instructions

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown.

Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid).

Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Source:
Unknown Cookbook

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