Burgers Divan

Recipe Ingredients

3		Bacon
1/4 cup	15g / 0.5oz	Chopped onion
1 teaspoon	5ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Dried oregano - crushed
1 lb	454g / 16oz	Ground beef
1/4 cup	59ml	Mayonnaise or salad dressing
2 teaspoons	10ml	Milk
4		Tomato
1		Zucchini - thinly sliced (small)
2 tablespoons	30ml	Grated parmesan cheese
4		Hamburger buns or Kaiser rolls - split and toasted

Recipe Instructions

In skillet cook bacon until crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings until tender. Combine bacon, cooked onion, Worcestershire, salt, mustard and oregano. Add ground beef; mix well.

Shape into four 1/2 inch thick patties. Broil 3 inches from heat until desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk.

Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.

Source:
Unknown Cookbook

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