Bunch Of Meatballs Recipe - Cooking Index
Bunch Of Meatballs Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1/4 | Cut dry bread crumbs | |
| 1 | Egg | |
| 2 tablespoons | 30ml | Finely chopped onion |
| 1 | Garlic clove - minced | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Black pepper |
Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1 1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13 minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once they've cooked) to have at your fingertips for warming in your favorite soup, as a great stew main ingredient or, yes for topping cooked pasta. Or place the warmed meatballs in a crusty roll and top with tomato sauce for a tasty meatball sandwich in no time!
Source:
MR FOOD
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