Bul-Zo-Gie

Recipe Ingredients

1 lb	454g / 16oz	Venison - sliced 1/8" thick
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Sesame oil
1/2		Green onions - chopped
8		Garlic - crushed
2 teaspoons	10ml	Black pepper

Recipe Instructions

Slice meat thinly into 3-5 inch size.

While meat is half frozen, it is easy to cut thinly.

Mix the sliced meat with the seasoning.

Marinate for several hours (overnight).

Cook in a skillet on medium heat until it's own juice almost disappears.

Serve with rice.

Source:
Soonja Spees

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