Bul Kogi (Korean Barbecue)

Recipe Ingredients

5 lbs	2270g / 80oz	Beef short ribs
2		Garlic cloves - crushed
1/4 cup	27g / 1oz	Sesame seeds - toasted and crushed
1 cup	62g / 2.2oz	Finely chopped green onions
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Sesame oil
2 cups	474ml	Soy sauce
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Oil

Recipe Instructions

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.

Cover and let stand at room temperature 2 hours.

Grill over coals or run under broiler, turning and basting often with marinade until meat is tender.

Created by: Wailea Steak House, Hawaii

Source:
Unknown Cookbook

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