Brunch Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1		Onion; large - finely chopped
2 tablespoons	30ml	Olive oil or butter
2		Garlic; cloves - minced
1		Mushrooms; sliced; drained - 4 oz
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Oregano - leaf
1/2		Spinach; chopped - frozen*
3 tablespoons	45ml	Flour
6		Eggs - beaten
1/4 cup	59ml	Milk - scalded
1/2 cup	73g / 2.6oz	Cheddar cheese; sharp - grated

Recipe Instructions

*thawed; drained

In skillet, lightly brown ground beef and onion in olive oil; drain well.

Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended.

Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg.

Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese.

Source:
Unknown Cookbook

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