Browned 'n' Seasoned Freezer Mix Recipe - Cooking Index
Browned 'n' Seasoned Freezer Mix Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Ground beef |
| 1 1/2 | Onion; chopped - large | |
| 3 | Garlic - minced | |
| 2 teaspoons | 10ml | Salt |
| 3/4 teaspoon | 3.8ml | Pepper |
Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13 x 9 x 2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.)
Crumble meat mixture into small pieces; place in heavy plastic bag or freezer container. Seal securely and label; freeze no longer than 3 months.
Use freezer mix in the recipes that call for it. NOTE: You can use this mix in any recipe for drained, seasoned browned ground beef.
Each 3 1/2 cups lightly packed frozen mix is the equivalent of 1 pound ground beef, 1/3 cup chopped onion, 1 small clove garlic, 1/2 teaspoon salt and dash of pepper. (If mixture is not frozen, allow 3 cups.)
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