Breakfast Casserole (Pennsylvania Dutch)

Recipe Ingredients

6 tablespoons	90ml	Eggs (large)
2 cups	474ml	Milk
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
2		White bread - cubed
1 lb	454g / 16oz	Sausage browned
1 cup	237ml	Sharp/mild cheddar shreds *

Recipe Instructions

* Use either sharp or mild Shredded Cheddar Cheese.

Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.

Pour egg mixture over the top. Refrigerate overnight. Bake at 350F. for 45 minutes. Let stand about 5 minutes before cutting.

NOTE: For 8 people use 3 slices of bread and 8 eggs.

Source:
Simply Delicious

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