Brandy Two-Pepper Beef Steak

Recipe Ingredients

1		To - up to
1 1/2 lbs	681g / 24oz	Sirloin steak - 1" thick
1 teaspoon	5ml	Black peppercorns - crushed
1 tablespoon	15ml	Olive oil
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Brandy
1 tablespoon	15ml	Dijon mustard
1/4 teaspoon	1.3ml	Worcestershire sauce
1 tablespoon	15ml	Green peppercorns - drained

Recipe Instructions

Wipe steak dry. Press black pepper onto both sides of steak. Place skillet over medium-high heat. Spread olive oil over bottom of pan. Add steak. Cook, uncovered, until meat is browned on both sides but still pink in the center, about 4 to 5 minutes on each side.

Pour brandy over meat and ignite. When flames subside, transfer meat to carving board. Cover to keep warm.

Turn heat to low. Add butter, mustard, Worcestershire, and green peppercorns to juices in pan. Whisk until well blended. Whisk in meat juices that have accumulated in the hollows of the carving board.

Cut meat into thin slices and arrange on serving plate. Spoon sauce over meat.

Source:
Simply Delicious

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.