Braised Short Ribs

Recipe Ingredients

6 lbs	2724g / 96oz	Beef short ribs
		Oil
		Salt - pepper
		Flour
1		Onion - chopped (large)
1		Carrot - sliced (large)
2		Celery stalks - chopped
8 oz	227g	Tomato sauce

Recipe Instructions

Brown ribs in small amount of oil in Dutch oven.

Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides.

Add onion, carrot, celery and tomato sauce.

Pour boiling water over ribs to cover. Cover and cook until tender, 1 1/2 to 2 hours.

Source:
Michael Lomonaco

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