Braised Meat Loaf

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Ground smoked ham - cooked
1 lb	454g / 16oz	Ground pork
3		Eggs - large
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Nutmeg - ground
		Chipotle sauce - *
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/4 cup	15g / 0.5oz	Instant corn tortilla mix
1/2 cup	118ml	Vegetable oil

Recipe Instructions

See Mexican recipe collection

Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf.

Cover and refrigerate for 1 hour.

Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred crumb mixture.

Heat oil in 10-inch skillet until hot.

Cook meat loaf in oil over medium heat until brown on all sides. Pour Chipotle Sauce over meat loaf.

Heat to boiling and reduce the heat.

Cover and simmer until done; about 1 hour.

Source:
Michael Lomonaco

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