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Braised Beef Short Ribs With Ginger-Soy Glaze

Type: Meat
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozBeef short ribs
5   Star anise - whole
1/4 cup 59mlShao shing
1 oz 28gGinger - fresh, sliced
6   Garlic clove - med, peeled
3 tablespoons 45mlSoy sauce
1/2 oz 14gRock sugar
2   Scallion - med, sliced crosswise

Recipe Instructions

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao shing, ginger, and garlic; cover and simmer 1-1/2 hours.

Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm.

Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat.

Garnish individual portions with scallions and serve.

Michael Lomonaco


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