Braised Beef Short Ribs With Ginger-Soy Glaze

Recipe Ingredients

3 lbs	1362g / 48oz	Beef short ribs
5		Star anise - whole
1/4 cup	59ml	Shao shing
1 oz	28g	Ginger - fresh, sliced
		Thin
6		Garlic clove - med, peeled
3 tablespoons	45ml	Soy sauce
1/2 oz	14g	Rock sugar
		Salt
2		Scallion - med, sliced crosswise

Recipe Instructions

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao shing, ginger, and garlic; cover and simmer 1-1/2 hours.

Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm.

Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat.

Garnish individual portions with scallions and serve.

Source:
Michael Lomonaco

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