Blue Cheese Tenderloin Steaks

Recipe Ingredients

4		Tenderloin steaks - 1"
		Thick
2 teaspoons	10ml	Onion - minced
2 tablespoons	30ml	Cream cheese - softened
1		White pepper
4 teaspoons	20ml	Blue cheese - crumbled
1 teaspoon	5ml	Garlic clove - halved (large)
4 teaspoons	20ml	Plain yogurt - low-fat if
1/2 teaspoon	2.5ml	Salt - divided
		Desired
2 teaspoons	10ml	Parsley - chopped

Recipe Instructions

Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from the heat. Broil tsp to 6 minutes.

Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes.

Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon

Source:
Beef Industry Council

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