Black Skillet Beef With Greens And Red Potato

Recipe Ingredients

1 lb	454g / 16oz	Beef top round
1 1/2 tablespoons	22ml	Hot 'n spicy seasoning
		Vegetable oil spray
8		Red skinned potatoes - halved
3 cups	187g / 6.6oz	Onion - finely chopped
2 cups	474ml	Beef broth
20		Garlic - minced
2		Carrots - peeled, cut into (large)
		Strips - ¥
2		Greens - (kale, collard --
		Mustard - etc) stems
		Torn

Recipe Instructions

Partially freeze beef. Thinly slice across the grain into long strips 1/8-inch thick. Thoroughly coat with Hot 'N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, broth and garlic. Cook over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook covered, until carrots are tender, about 15 minutes. Serve in large serving bowl with crusty bread for dunking.

Note: To make spice mix, combine 1/4c paprika, 2 tbs dried oregano, 2 tsp chili powder, 1 tsp black pepper, 1/2 tsp cayenne pepper, 1/2 tsp dry mustard. Store extra for future use.

Source:
Down-Home Healthy by Johnny Rivers and Leah Chase

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