Bistec De Palomilla (Cuban Fried Steak)

Recipe Ingredients

6		Top round steaks - 4 to 6 oz each
2		Garlic - finely
2		Limes - juice of
		Salt and freshly ground - black pepper to taste
3		To 4 tablespoons pure - Spanish olive oil or butter
1		Onion - finely chopped by (medium)
3 tablespoons	45ml	Fresh parsley - finely crushed

Recipe Instructions

1. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.

2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.

3. Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately.

Source:
Barbara Price

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