Bife A Solar Recipe - Cooking Index
Bife A Solar Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Sirloin tip steaks - ea cut into 3 servings |
| Salt | ||
| 340 | Garlic - minced | |
| 3 | Bay leaves - crushed | |
| 3 tablespoons | 45ml | Butter |
| 1/2 cup | 118ml | Corn oil |
| 6 | Firm bread - sourdough | |
| 6 | Eggs - beaten | |
| 1/2 cup | 118ml | Milk |
| 1 tablespoon | 15ml | Worcestershire sauce |
Restaurante Solar do Loreto, Lisbon, Portugal
Sprinkle both sides of meat with salt, garlic, and bay leaves.
Place butter in 10" skillet over med high heat until sizzling. Brown meat, 4 minutes each side.
Remove from pan and keep warm. Reserve pan drippings.
Heat oil in another skillet until very hot. Add bread and fry quickly, 10-15 sec to a side.
Drain and keep warm.
Scramble eggs with oil left in second skillet. Cover, keep warm.
Add milk and Worcestershire sauce to pan drippings.
Cook over low heat for a few minutes stirring to loosen browned bits from bottom of pan.
Arrange fried bread slices on individual serving plates.
Top with steak, scrambled eggs and sauce.
Source:
A1 Steak Sauce
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