Betti's London Broil

Recipe Ingredients

1 tablespoon	15ml	Melted butter
2 tablespoons	30ml	Sliced onions (medium)
1/4 teaspoon	1.3ml	Salt - (opt)
2 tablespoons	30ml	Salad oil
1 teaspoon	5ml	Fresh lemon juice
2		Crushed garlic
1/2 teaspoon	2.5ml	Salt - (opt)
1/2 tablespoon	7.5ml	My seasoning - (follows)
2 lbs	908g / 32oz	Scored flank steak

Recipe Instructions

Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and that is over 30 years.

Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550F.

Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions. NOTE: A can of mushrooms can be added with the onions.

Brisket meat can be substituted for the flank steak. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before adding to recipe.

Source:
A1 Steak Sauce

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