Beer-Sauced Meatballs

Recipe Ingredients

1		Egg - beaten
1		Condensed cheddar cheese soup
1 cup	146g / 5.1oz	Soft bread crumbs
1/4 teaspoon	1.3ml	Salt
1 lb	454g / 16oz	Ground beef or chuck
1 lb	454g / 16oz	Onion - sliced thin (medium)
1/2 cup	118ml	Beer
1/2 teaspoon	2.5ml	Oregano dried - crushed
1		Peppercorns
		Cooked noodles or rice

Recipe Instructions

In a small bowl, combine egg and 1/4 cup of soup.

Stir in bread crumbs and Place onion, separated into rings, in a 12x7. 5x2" baking dish.

Cover with remaining soup, beer, oregano, and pepper. Pour soup mixture over meatballs.

Source:
A1 Steak Sauce

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.