Beef Zucchini Casserole

Recipe Ingredients

4 cups	948ml	Thinly sliced zucchini - about 3 medium
1 cup	62g / 2.2oz	Onion - sliced (medium)
2 tablespoons	30ml	Butter or margarine
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 1/2 lbs	681g / 24oz	Lean ground beef
1 tablespoon	15ml	Flour
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2/3 cup	157ml	Ketchup
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

In large skillet, saute zucchini and onion in butter until onion is tender.

Pour into baking dish (10 x 6 x 1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside.

In same skillet, brown ground beef; drain excess fat.

Stir flour, salt, pepper, then ketchup into meat.

Spoon meat mixture evenly over zucchini.

Cover; bake in 325F oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve.

Source:
Heinz

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