Beef With Green Peppers

Recipe Ingredients

1/2 lb	227g / 8oz	Round steak - sliced thinly
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Wine
		Salt
2		Green peppers - coarsely chop
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Corn starch - dissolved in
1/3 cup	78ml	Water
4 tablespoons	60ml	Water

Recipe Instructions

1. Carefully slice beef into thin bite size pieces, across the grain. Marinate beef in soy sauce, wine, and salt. Prepare and shred green peppers.

2. Place oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve.

3. Add green peppers to wok, also 4 tablespoons water. Stir fry green peppers about 3 minutes, uncovered, in wok.

4. Add beef back into wok, stir up corn starch solution and pour into wok. Mix everything up. Gravy should be on the thin side. Place in platter.

NOTE: If desired, 2 cloves of garlic could be minced and stir-fried along with beef to give dish a zestier taste.

Source:
Jean Hopkins-Mom

Rating

Average rating:

7 (1 votes)

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