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Beef With Ginger

Type: Meat
Serves: 1 people

Recipe Ingredients

4 lbs 1816g / 64ozBeef eye of round
4   Ginger root
3   Garlic
3 tablespoons 45mlCanola oil
3/4 cup 177mlSoy sauce
1/2 cup 118mlDry white wine

Recipe Instructions

Make slashes in roast and tuck garlic or ginger into each one. Combine oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mixture. Keep in fridge 8 hours or overnight.

Remove roast from bag and place in a greased shallow roasting pan. Place in a preheated 450 degree oven for 30 minutes. , 45 minutes if you are using a larger roast.

Turn off heat, leaving roast in the oven for an additional 20 minutes. Remove from oven and let stand 10 minutes before slicing.

Jean Hopkins-Mom


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