Beef With Ginger Recipe - Cooking Index
Beef With Ginger Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Beef eye of round |
| 4 | Ginger root | |
| 3 | Garlic | |
| 3 tablespoons | 45ml | Canola oil |
| 3/4 cup | 177ml | Soy sauce |
| 1/2 cup | 118ml | Dry white wine |
Make slashes in roast and tuck garlic or ginger into each one. Combine oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mixture. Keep in fridge 8 hours or overnight.
Remove roast from bag and place in a greased shallow roasting pan. Place in a preheated 450 degree oven for 30 minutes. , 45 minutes if you are using a larger roast.
Turn off heat, leaving roast in the oven for an additional 20 minutes. Remove from oven and let stand 10 minutes before slicing.
Source:
Jean Hopkins-Mom
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