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Beef With Celery And Mushrooms

Cuisine: Asian
Type: Meat
Serves: 4 people

Recipe Ingredients

1/4 lb 113g / 4ozRound steak - sliced
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlWine
1   Onion - sliced (small)
3   Celery stalks - sliced
1 cup 237mlFresh mushrooms - sliced
3 tablespoons 45mlWater
3 tablespoons 45mlOil

Recipe Instructions

1. Slice beef. Marinate in soy sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients.

2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry until mushrooms are wilted. Cover wok about 2 minutes. Add beef back to wok, stir fry all ingredients about 1 minute. Place all in platter.

NOTE: If desired, a corn starch solution may be made to form gravy with this dish.

Peking Garden East Restaurant


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