Beef With Celery And Mushrooms

Recipe Ingredients

1/4 lb	113g / 4oz	Round steak - sliced
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Wine
		Salt
1		Onion - sliced (small)
3		Celery stalks - sliced
1 cup	237ml	Fresh mushrooms - sliced
3 tablespoons	45ml	Water
3 tablespoons	45ml	Oil

Recipe Instructions

1. Slice beef. Marinate in soy sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients.

2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry until mushrooms are wilted. Cover wok about 2 minutes. Add beef back to wok, stir fry all ingredients about 1 minute. Place all in platter.

NOTE: If desired, a corn starch solution may be made to form gravy with this dish.

Source:
Peking Garden East Restaurant

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