Beef Wellington (Individual)

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms - chopped
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	118ml	Sherry
1/4 cup	49g / 1.7oz	Butter
1/4 cup	36g / 1.3oz	Parsley - chopped
6		Beef filets
1		Puff pastry shells

Recipe Instructions

Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.

Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

Cover with plastic wrap and store in refrigerator until serving time.

Preheat oven to 425F.

Cook steaks on rack, uncovered, for 25 minutes. They will be rare but will continue cooking while dish is readied.

Serve with Bearnaise sauce.

Source:
From Great Meals from the Northwest by Judie Geise; badams

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.