Beef Tomato Linguine Toss

Recipe Ingredients

4 oz	113g	Uncooked linguine
1/4 lb	113g / 4oz	Extra-lean ground beef
2 tablespoons	30ml	Flour
1/2 cup	118ml	Chicken broth
1/2 cup	118ml	Skim milk
2 tablespoons	30ml	Chopped fresh parsley
1		Tomato sauce
1 tablespoon	15ml	Romano cheese - optional

Recipe Instructions

In large nonstick saucepan, cook linguine to desired doneness; drain and keep warm.

In same saucepan, brown ground beef; drain and set aside.

Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly. Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.

Add linguine; toss to coat. Sprinkle with cheese.

Source:
From Great Meals from the Northwest by Judie Geise; badams

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