Beef Teriyaki With Broccoli

Recipe Ingredients

1 lb	454g / 16oz	Boneless round steak
3 tablespoons	45ml	Teriyaki sauce
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Corn starch
1 teaspoon	5ml	Fine chopped gingerroot
1 1/2 cups	219g / 7.7oz	Fresh chopped broccoli
1 cup	62g / 2.2oz	Onion - chopped (small)
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Green bell pepper (small)

Recipe Instructions

Cut bell pepper into thin strips. Trim fat from round steak. Cut beef into 2" x 1/8" strips, across the grain.

Mix teriyaki sauce, lemon juice, cornstarch and gingerroot in a square microwave dish, 8 x 8 x 2 inches. Stir in beef. Cover and refrigerate for at least 20 minutes.

Drain beef, reserving marinade. Stir broccoli, onion, and garlic into beef. Cover dish and microwave on high for 6 to 8 minutes. Stir after 4 minutes. Cook until beef is no longer pink. Stir in bell pepper and marinade.

Cover and microwave 2 to 3 minutes or until sauce is slightly thickened.

Serve with hot cooked rice.

Source:
From Great Meals from the Northwest by Judie Geise; badams

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.