Beef Stroganoff Sandwich

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Ground pepper
1		Loaf French bread
2 cups	474ml	Sour cream
2		Tomatoes - seeded and diced
1		Green pepper - diced (large)
3 cups	438g / 15oz	Shredded cheddar cheese
		Butter

Recipe Instructions

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.

Cut bread lengthwise in half; butter both halves and place on baking sheet.

Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread.

Sprinkle with tomatoes, green pepper and cheese.

Bake at 350F for 20 minutes or until the cheese is melted (bake longer for crispier bread).

Source:
Pam Erickson

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