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Beef Stroganoff - 3 Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasBeef Stroganoff - 3 Recipe - Cooking Index

Beef Stroganoff - 3

Type: Meat
Serves: 4 people

Recipe Ingredients

1/4 cup 49g / 1.7ozButter or margarine
1/4 cup 36g / 1.3ozScallions - chopped fine
1   Garlic - chopped fine
1/2 lb 227g / 8ozMushroom caps - sliced 1/4" thick
2 lbs 908g / 32ozLean beef - sirloin - sliced 1/4" thick
3 tablespoons 45mlLemon juice
3 tablespoons 45mlBurgundy - good quality
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlMarjoram
1/4 teaspoon 1.3mlOregano
1/4 lb 113g / 4ozEgg noodles or rice
1 cup 237mlSour cream
1 tablespoon 15mlFresh cilantro or parsley - chopped fine

Recipe Instructions

In large skillet heat butter and saute onions, cilantro and mushrooms until lightly browned (when browning reduce heat to keep from burning). Add beef, cook stirring until red color disappears.

Stir in lemon juice, wine, soup, salt, pepper and optional seasonings.

Simmer uncovered 15 minutes. Stir in uncooked noodles or rice. Cook covered 5 minutes or until noodles or rice are tender.

Mix in sour cream, heat quickly but do not boil. Serve at once sprinkle with parsley for garnish.

Source:
Mrs. Leslie Hawker

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