Beef Stroganoff - 2

Recipe Ingredients

2 lbs	908g / 32oz	Beef sirloin steak
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 lb	227g / 8oz	Fresh mushrooms - sliced 1/4" thick
4		Green onions - chopped fine
2		Garlic - chopped fine
1 cup	237ml	Beef stock
1/2 teaspoon	2.5ml	Lemon juice
2 tablespoons	30ml	Flour
1 cup	237ml	Sour cream
1 teaspoon	5ml	Dill weed

Recipe Instructions

Toss sirloin strips with flour to coat. Season with salt and pepper to taste.

Brown in butter (essential that the meat remains a little pink ).

Sprinkle with any remaining flour that did not adhere to the meat, stirring for 1 minute.

Add beef stock and spices bringing to a boil, stirring constantly.

Remove from heat add sour cream.

Source:
Mrs. Leslie Hawker

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