Beef Stew - President Ronald Reagan's Favorite

Recipe Ingredients

4 teaspoons	20ml	Oil
2 teaspoons	10ml	Onions - sliced (large)
1 1/2 teaspoons	7.5ml	Salt
4 lbs	1816g / 64oz	Lean beef stew meat
1 cup	237ml	Burgundy wine
1		Frozen artichoke hearts
2		Refrigerated biscuits - (8 oz)
2		Garlic - split
1/3 cup	20g / 0.7oz	Flour
1/2 teaspoon	2.5ml	Dill weed
1		Beef consomme
1		Mushrooms - (drained)
		Butter
		Grated parmesan cheese

Recipe Instructions

Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper. Dredge meat and brown well.

Return onion to pot. Add dill weed, wine, and consomme. Cover tightly and simmer about 2 hours or until meat is tender.

Cook artichokes 1 minute less than package directions. Add to meat. Add mushrooms.

Mix gently. Taste for seasoning. Pour into 2 1/2 quart casserole. Crown with biscuits (brush with butter and parmesan cheese).

Bake 15 to 20 minutes at 400F.

Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with French bread. Eliminates the frozen artichokes, canned biscuits, and baking.

Source:
Mrs. Leslie Hawker

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