Beef Stew - 1

Recipe Ingredients

3 lbs	1362g / 48oz	Stew beef - cubed
1/4 cup	49g / 1.7oz	Butter
1		Onion - chopped, medium
8 oz	227g	Tomato - can
2		Garlic - minced, cloves
		Carrot - cut-half
1		Celery - chopped, stalks
6		Potato - halved, peeled
10		Pearl onion - small
2 tablespoons	30ml	Parsley
1/8 teaspoon	0.6ml	Thyme - ground
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 cup	15g / 0.5oz	Flour
2		Bouillon - beef, cubes

Recipe Instructions

Lightly salt and pepper beef cubes and coat with flour.

In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes, 3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours.

Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour.

*Quantity for standard serving size.

Source:
Mrs. Leslie Hawker

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