Beef Short Ribs Pacific Style

Recipe Ingredients

3 lbs	1362g / 48oz	Beef ribs* - up to 4
1		Onion - chopped
1 tablespoon	15ml	Butter
2/3 cup	157ml	Catsup
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Brown sugar

Recipe Instructions

* Cut in 2 to 3-inch lengths

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.

Transfer to crockery pot. Saute` onion in butter until limp and golden.

Pour in catsup, soy sauce, vinegar and brown sugar.

Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours.

Source:
Extra Special Crockery Pot Recipes

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