Beef Or Venison Hash

Recipe Ingredients

2 tablespoons	30ml	Bacon drippings
1 tablespoon	15ml	Onion - chopped (large)
3 cups	187g / 6.6oz	Cooked - chopped beef -or- venison roast.
2		Potatoes cut in 16 pcs. (medium)
2 tablespoons	30ml	Flour
1		Garlic - minced
3 cups	711ml	Beef broth
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Seasoned salt
1/2 tablespoon	7.5ml	Chili powder

Recipe Instructions

Brown onion and potatoes in bacon fat.

Add four and brown. Add broth and other ingredients.

Let simmer until tender.

Source:
A1 Steak Sauce

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