Beef Kwangton

Recipe Ingredients

1 1/2 tablespoons	22ml	Oil - peanut
1		Ginger root
1 lb	454g / 16oz	Beef - sliced in thin
4 oz	113g	Sliced bamboo shoots
4 oz	113g	Sliced button mushrooms
3 oz	85g	Snow peas
1/2 cup	118ml	Chicken broth
1/2 teaspoon	2.5ml	Soy sauce
1/4 teaspoon	1.3ml	Sesame oil
1/4 teaspoon	1.3ml	Sugar
2 tablespoons	30ml	Oyster sauce
1/2 teaspoon	2.5ml	Cornstarch
1/2 teaspoon	2.5ml	Water

Recipe Instructions

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil.

Discard the ginger and add the beef slices, quick-frying for about 2 minutes.

Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce.

Thicken with cornstarch that has been mixed with water and serve immediately. Serve alongside boiled rice.

Source:
IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO

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