Beef In Mushroom Sauce

Recipe Ingredients

8 oz	227g	Lean joint of beef
4 oz	113g	Mushrooms
1 oz	28g	Bacon or some bacon rind
1 tablespoon	15ml	Fat
1 tablespoon	15ml	Flour
1		Gill sour milk
1		Onion (medium)
1		Pepper
1 teaspoon	5ml	Salt

Recipe Instructions

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings.

Fry these for a few minutes before adding 1/2 cup water. Put the lid on and let it cook slowly, until meat is tender.

Remove meat and cut it on board into slices about 1/4 inch thick. Add flour to the pan in which the meat was cooked, stir well and add the sour milk.

Arrange the slices of meat on a dish, and pour thick gravy over it before serving.

Garnish with boiled macaroni.

Source:
A1 Steak Sauce

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