Beef Gulyas

Recipe Ingredients

1 lb	454g / 16oz	Beef stew meat - cut into
		- 1 cubes
1		Onion - chopped (medium)
2 teaspoons	10ml	Oil
12		Beer
3/4 cup	177ml	-- water
1/4 cup	59ml	Tomato paste
1 tablespoon	15ml	Paprika
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Caraway seed
1/4 teaspoon	1.3ml	Pepper
3		Potatoes - (about 1 lb. )
8 oz	227g	Sauerkraut - canned
2 tablespoons	30ml	Parsley - snipped

Recipe Instructions

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours.

Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to skillet.

Cook, covered, about 20 minutes or until vegetables are tender. Cook, uncovered, 10 minutes more or until mixture is thickened and most of the liquid is evaporated.

Source:
A1 Steak Sauce

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.