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Beef Fondue Recipe - Cooking Index

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Beef Fondue

Type: Meat
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozFilet mignon or sirloin
  Cut about 1-in. Thick
  Lettuce leaves
  Watercress
  Dijon mustard
  Selection of sauces
  Tomato sauce - green sauce
  Remoulade sauce
  Scallion mayo - bearnaise or
  Hollandaise sauce
  Vegetable oil for frying

Recipe Instructions

1. Trim any gristle from the steak, then cut into 1-in. cubes. Arrange the steak cubes on a platter or individual plates. Garnish with lettuce leaves and watercress, if desired.

2. Spoon the mustard into a very small serving dish.

3. Spoon the sauces into individual serving dishes.

4. Half fill the metal - not pottery - fondue pot. Heat the oil in the pot ( or in a saucepan on top of the stove) until it is very hot and beginning to bubble.

5. Place the pot of oil on it's stand over the burner in the center of the table. Each diner cooks his own cube of meat on a long-handled fork. The meat is dipped into mustard or a sauce before eating.

This dish: Fondue bourguignon

Source:
A1 Steak Sauce

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