Beef Fajitas--A1 Steak Sauce Version

Recipe Ingredients

1/2 cup	118ml	A-1 - (r) steak sauce, original or bold
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Vegetable oil - divided
2 teaspoons	10ml	Hickory seasoning
1		Garlic - minced
1/2 teaspoon	2.5ml	Liquid hot pepper seasoning
1 lb	454g / 16oz	Boneless sirloin steak - thinly sliced
1 lb	454g / 16oz	Green bell pepper - cut in strips (large)
1 lb	454g / 16oz	Onion - cut in wedges (large)
8		Flour tortilla - heated
		Sour cream
		Shredded cheddar cheese

Recipe Instructions

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, saute steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped with our cream and cheese. Makes 4 servings.

Source:
A1 Steak Sauce

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