Beef En Brochette Recipe - Cooking Index
Beef En Brochette Recipe - Cooking Index
| 1 | Pineapple chunks - (13 1/4 oz) | |
| 1/2 cup | 118ml | Heinz 57 sauce |
| 2 tablespoons | 30ml | Dry white wine |
| 1 tablespoon | 15ml | Salad oil |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Pepper | |
| 2 lbs | 908g / 32oz | Beef sirloin tip or top round - cubed |
| Salt and pepper |
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4 ingredients; pour over meat.
Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper.
Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
Source:
Heinz 57 sauce
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