Beef Crust Country Pie

Recipe Ingredients

		The Crust
1		Tomato sauce
1 lb	454g / 16oz	Ground beef
1/4 cup	36g / 1.3oz	Chopped green peppers
1/8 teaspoon	0.6ml	Oregano
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	15g / 0.5oz	Chopped onion
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
		The Filling
1 1/3 cups	213g / 7.5oz	Minute rice
12 oz	340g	Tomato sauce
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Water
1 cup	146g / 5.1oz	Grated cheddar cheese

Recipe Instructions

Directions for crust: Combine these ingredients. Mix well.

Pat meat mixture into bottom and pinch 1-inch flutings around the edges of greased 9-inch pie plate. Set aside.

Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.

Cover with aluminum foil.

Bake at 350F for 25 minutes.

Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes longer.

Source:
The Chan-Ese Way KPBS TV 1973

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