Beef Corn Casserole

Recipe Ingredients

4 tablespoons	60ml	Oil
18 oz	511g	Beef roast - not to lean
1		Garlic clove
2		Onions
2 teaspoons	10ml	Paprika hot
1		Pepper - red
1		Pepper - green
9 oz	255g	Carrots
1		Leek
2		Broth - clear
2 cups	320g / 11oz	Rice
2		Corn - whole kernel
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Pepper
1		Parsley - chopped

Recipe Instructions

1. Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.

2. In the meantime; peel onion and clove and chopped finely.

3. Clean the leek, carrots and the peppers and dice finely.

4. Add the vegetables to meat and saute shortly and pour in the broth. Let come to a boil, and add the rice and let it all simmer 20 minutes.

5. Add the corn and let simmer for another 10 minutes. Season to taste and add the parsley. Serve with a hearty bread.

Source:
The Chan-Ese Way KPBS TV 1973

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